During the evening of Thursday, June 18, the Colorado Department of Public Health and Environment urged Coloradans not to eat raw Nestle Toll House cookie dough because of possible contamination with E. coli O157:H7.
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The next morning, the U.S. Food and Drug Administration warned consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. At the same time, Nestlé announced a voluntary recall of all Toll House refrigerated cookie dough products, “out of an abundance of caution.”
My colleague Evan managed to get some of that recalled cookie dough, I got some other cookie dough, and we made cookies.
In the latest video from the Safe Food Café, I stress that cookie dough is a raw product (although the eggs have been pasteurized in any commercial product) and can therefore cross-contaminate anything in the kitchen, and that the warning labels and safe-handling instructions on packages of raw cookie dough are terrible.
